Baked Kumara, Shallots, and Squash with Bean Dip
1.Place vegetables on baking paper-lined baking tray; brush with combined oil, thyme and garlic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 3 small_piece kumara (750g), cut into 1cm slices
- 250 grams golden shallots, peeled, broken into segments
- 1 medium_piece red capsicum (200g), quartered
- 500 grams yellow baby squash, halved
- 6 medium_piece egg tomatoes (450g), halved
- 2 teaspoons olive oil
- 6 sprigs thyme
- 3 cloves garlic, crushed
- 300 grams can butter beans, rinsed, drained
- 1/4 cup (60g) tahini
- 1/4 cup (60ml) low-fat yogurt
- 2 tablespoons coarsely chopped chives
- 2 teaspoons lemon juice
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