Baked Kumara with Spiced Chickpeas and Pears - Kin and Crop

Ingredients

• 4 mixed variety of Kumara, cut in half lengthways
• 2 tbsp olive oil
• 2 tsp flaky sea salt
• 2 firm pears, cut into wedges
• 1 tin chickpeas, drained and rinsed.
• 1 tbsp olive oil
• ½ tsp chilli flakes
• 1 tsp ground cumin
• ½ tsp turmeric
• 4 c fresh mixed salad leaves
• 2 radish, finely sliced
• fresh herbs
• 2 tbsp red wine vinegar
• 4 tbsp olive oil