Pot Stocks & Stocked Pots: HIGH HAMPTON & HEMP SEED SOUP | Edibles Magazine™

Ingredients

• 4 cups water
• 1 cube vegetable bouillon, or more to taste
• 3/4 cup red lentils
• 2 bay leaves
• 1/2 pound carrots, chopped
• 1/4 pound fresh mushrooms, finely chopped
• salt and ground black pepper to taste
• 1 tablespoon CBD or THC olive oil
• 1 onion, chopped
• 2 cloves garlic, minced, or more to taste
• 1/4 pound hemp seeds
• 1 bunch cilantro, chopped