French Canadian Pea Soup | Just A Pinch Recipes

Ingredients

• ## HAM STOCK
• 1 - ham bone ( with some meat still on)
• 2 tablespoon(s) olvie oil
• 1 - onion( yellow or white) chopped
• 1 - box chicken stock ( low sodium)
• 4 cup(s) water
• 1/2 teaspoon(s) thyme, dried
• 1/2 teaspoon(s) pepper
• ## SOUP
• 4-6 cup(s) ham stock ( which you just made)
• 2- 21/2 cup(s) carrots, diced (raw)
• 1 cup(s) celery,diced (raw)
• 1 - onion,diced (raw)
• 11/2 cup(s) dry yellow split peas