Chimichurri Sauce (Molho Cru) Recipe

Ingredients

• 1 small onion, finely chopped
• 3 garlic cloves, finely chopped
• 3 tablespoons of Portuguese olive oil
• 2 tablespoons of red wine vinegar
• Pepper (to taste)
• Salt (to taste)
• 1/2 teaspoon of paprika
• 1 teaspoon of crushed red pepper flakes
• 1/2 bunch of fresh parsley, minced