Green Goddess Buttermilk Chicken Tenders (Gluten-Free) by yeet.that.wheat
Get perfectly crispy buttermilk chicken every time with this recipe—pound chicken evenly, skip drying, and shake off excess flour for those delicious crispy crevices. Optional: Spice up your...
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Ingredients
- 1 lb Pasture-raised Chicken Breasts - US Wellness Meats
- 1 cup Buttermilk
- 1 tsp Capers
- 1 tsp Lemon Juice
- 1 tsp Lemon Zest
- 2 tsp Salt
- 1 tsp Black Pepper
- 2 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 cup Mochiko Sweet Rice Flour
- 1/2 cup Gluten-Free Measure for Measure Flour - King Arthur
- 1/4 cup Cornstarch
- 1 tsp Baking Powder
- 1/2 tsp Xanthan Gum
- 1 Tbsp Parsley, Dried
- 2 tsp White Pepper
- 2 tsp Tarragon, Dried
- 2 tsp Cilantro, Dried
- 2 tsp Chives, Dried
- 1/2 tsp Black Pepper
- 1/2 tsp Salt
- 2 tsp Extra Virgin Olive Oil
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