Green Goddess Chicken
This buttermilk marinade is full of fresh flavor that produces perfectly juicy chicken and is a great sauce to accompany your favorite sides.
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Cooking tools:
- Blender
- Instant-read thermometer
- Microplane
- Citrus press
- Skillet
- Oven
- Stove
- Mason jar
- Airtight container
- Zip-top bag
- Refrigerator
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Plate
Ingredients
- ⅓ cup Fresh Parsley (leaves and stems)
- ¼ cup Fresh Basil Leaves
- ⅓ cup Fresh Dill (stems removed)
- 3 Garlic Cloves (peeled)
- 3 Green Onions (chopped)
- 1 ½ cup Prairie Farms Buttermilk
- 1 Lemon (zested and juiced)
- 2 tsp Honey
- 2 tsp Kosher Salt
- 1 tsp Freshly Cracked Black Pepper
- 1 tbsp Olive Oil
- 2 tbsp Prairie Farms Butter
- 4 Chicken Thighs (bone-in, skin-on)
- 1 cup Chicken Broth
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