Quick Soba Stir-fry recipe | PCC Community Markets

Ingredients

• 8 ounces buckwheat soba noodles
• 1 tablespoon toasted sesame oil
• 1 teaspoon grated fresh ginger
• 1 red bell pepper, seeded and sliced
• 1 yellow bell pepper, seeded and sliced
• 1/2 red onion, sliced
• 1 cup green bean pieces, fresh or frozen
• 1 cup shredded roast chicken
• 1/3 cup prepared teriyaki sauce
• 3 green onions, thinly sliced
• 1 teaspoon sesame seeds