Vegetarian Mexican Breakfast Casserole Recipe - Food.com
This is fabulous for a brunch, but I usually make it for dinner.
Ingredients
- 2 tablespoons olive oil
- 1 medium chopped onion
- 1 green bell pepper, chopped
- 12 eggs, beaten
- 1 cup sour cream (or plain yogurt or Mexican crema)
- 12 medium flour tortillas
- 12 ounces Pace Picante Sauce
- 8 ounces grated cheese
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