CHILLI-SOY DIPPING SAUCE (YANGNYUM GANJANG) | Recipes | Judy Joo
Easy to prepare, this flavorful mixture is perfect for adding freshness to your dishes—store it in the fridge for quick access.
Ingredients
- 6 tbsp soy sauce
- 21⁄2 tbsp Korean apple vinegar (sagwa-shikcho) or rice vinegar
- 1 tbsp thinly sliced fresh Korean red chilli or Fresno chilli (sliced on an angle)
- 41⁄2 tsp toasted sesame oil
- 2 tsp roasted sesame seeds
- 2 spring onions, very thinly sliced on an angle
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