Mixed Berry Bakewell Tart
What you need For the shortcrust pastry - 225g Odlums Plain Flour, plus extra for dusting - 100g Butter - Pinch of Sugar - Zest of 1 Lemon (Optional) - 1/2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Kitchen scale
- Fine-mesh sieve
- Mixing bowl
- Rolling pin
- Chef's knife
- Fork
- Tart pan
- Plastic wrap
- Baking beans
- Oven
- Wooden spoon
- Hand mixer
- Spoon
- Measuring spoon
- Pastry brush
- Plate
- Serving platter
- Kitchen towel
- Cooling rack
Ingredients
- 225g Odlums Plain Flour, plus extra for dusting
- 100g Butter
- Pinch of Sugar
- Zest of 1 Lemon (Optional)
- 1/2 Tbsp of Milk
- 150g butter
- 150g caster sugar
- 3 Free Range Eggs
- 150g Shamrock Ground Almonds
- 3tbsp Odlums Cream Plain Superflour
- Fruitfield Raspberry jam
- 1 punnet raspberries
- 1 punnet blackberries
- Icing sugar to dust
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