Apple Cider Mignonette | Fanny Bay Oysters, British Columbia | Fanny Bay Oysters, British Columbia
How to sauce-up your favorite raw oysters.
Ingredients
- 1 can of Apple Cider
- 3 cups apple cider vinegar
- 6 tbsp. fresh lemon juice
- 1 cup chopped shallots (roughly 4 shallots)
- 1 tsp. black pepper
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