Sopapilla Cheesecake Bars Recipe | Pillsbury
Indulge in these sopapilla cheesecake bars with a creamy filling, cinnamon-sugar topping, and flaky crescent crust—easy, delicious, and irresistible!
Ingredients
- 1/2 cup salted butter, cut into pieces
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 2 packages (8 oz each) cream cheese, softened
- 1 1/2 cups sugar
- 1 teaspoon vanilla
- 1 tablespoon ground cinnamon
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