Mary Berry’s Tennis Cake recipe - The Great British Bake Off

Ingredients

• 350g red or natural glacé cherries
• 225g can of pineapple in natural juice
• 350g ready-to-eat dried apricots
• 100g blanched almonds
• finely grated zest of 2 lemons
• 350g sultanas
• 250g unsalted butter, softened
• 250g caster sugar
• 5 large eggs, lightly beaten
• 250g self-raising flour
• 75g ground almonds
• 250g ground almonds,
• 150g caster sugar
• 150g icing sugar, sifted, plus extra for rolling
• 1 egg
• 1 tsp almond essence
• 3 egg whites
• 675g icing sugar, sifted
• dusky pink food colouring paste
• autumn leaf food colouring paste
• 4 leaves gelatin
• 2 tbsp water
• 60ml liquid glucose
• 1½ tsp glycerine
• 500g icing sugar
• mint green food colouring paste