Mary Berry's Tunis Cake recipe - The Great British Bake Off
A moist, lemony sponge topped with chocolate ganache and marzipan decorations. It looks wonderfully festive and is a great alternative to traditional Christmas cake.
Ingredients
- 225g softened butter
- 225g caster sugar
- 225g self-raising flour
- 70g ground almonds
- 4 large eggs
- finely grated zest of 1 large lemon
- 300ml double cream
- 400g plain chocolate, broken into small pieces
- 200g natural marzipan
- red food colouring paste
- green food colouring paste
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