Mary Berry's Rosace à l’Orange recipe - The Great British Bake Off
A genoise sponge base soaked in Grand Marnier and topped with oodles of custard and candied orange slices.
Ingredients
- 1 large orange
- 400ml water
- 400g caster sugar
- 50ml Grand Marnier
- 600ml whole milk
- 1 tsp vanilla bean paste
- 4 large eggs
- 100g caster sugar
- 60g plain flour
- 300ml whipping cream
- 50g butter, plus extra for greasing
- 100g plain flour, sifted
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