Masala Chickpea Stir-Fry with Golden Cauliflower Rice - alive magazine

Ingredients

• 1 head cauliflower, florets roughly chopped
• 2 Tbsp (30 mL) grapeseed or coconut oil, divided
• 1 tsp (5 mL) turmeric
• 1/4 tsp (1 mL) black pepper
• 3/4 tsp (4 mL) salt, divided
• 4 garlic cloves, sliced
• 1 Tbsp (15 mL) finely chopped ginger
• 1 Tbsp (15 mL) garam masala
• 1 tsp (5 mL) yellow mustard seeds
• 1/4 tsp (1 mL) cayenne
• 2 cups (500 mL) cooked or canned (drained and rinsed) chickpeas
• 3 plum tomatoes, seeded and chopped
• 6 cups (1 1/2 L) spinach, any tough ends trimmed
• Juice of 1/2 lemon
• 3/4 cup (180 mL) plain yogurt
• 1/3 cup (80 mL) sliced natural almonds