Olive oil-braised runner and butter beans with tomato, feta and flatbreads – Recipes – Anna Jones

Ingredients

• 400g runner beans
• 150ml good extra-virgin olive oil
• 1 medium onion, peeled and finely chopped
• 2 garlic cloves, peeled and finely chopped
• 4 ripe tomatoes (about 400g), roughly chopped
• 1 tbsp red-wine vinegar
• 2 tsp dried oregano
• Salt and black pepper
• 1 x 400g tin butter beans
• 15 green olives (about 85g), pitted and roughly chopped
• 1 unwaxed lemon, juiced
• 1 small bunch dill
• 1 x 200g block feta cheese
• Flatbreads, to serve