Shrimp Salad with Cherry Tomatoes and Parmesan
This shrimp salad recipe includes cherry tomatoes and parmesan cheese. The cheese is so tasty with the shrimp salad that you don't need extra dressing.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Spatula
- Mixing bowl
- Plate
Ingredients
- 20 shrimp, peeled and rinsed with water
- 2 garlic cloves, chopped
- 4 tablespoons olive oil
- 20 grape or cherry tomatoes, sliced in half
- 4 tablespoons parmesan cheese, freshly grated
- 3 tablespoons fresh parsley, chopped
- 5 ounces organic spring mix of baby greens and lettuce
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