Warm chocolate tart with cacao crumble, almond and red currant
This Big Green Egg recipe for a warm chocolate tart with cacao crumble, almond cookies and red currant is an ideal dessert after a great meal!
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Cooking tools:
- Grill
- Pizza stone
- Food processor
- Kitchen scale
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Microwave
- Parchment paper
- Cake mold
- Spoon
Ingredients
- 50 g egg yolk
- 150 g egg
- 150 g sugar
- 170 g Macaé 62%, Valrhona
- 170 g butter
- 75 g all-purpose flour, sieved
- 1 g salt
- Redcurrant jam
- 10 bunches of redcurrants
- Atsina Cress or mint
- 75 g butter, in small blocks
- 75 g flour, sieved
- 75 g sugar
- 15 g cocoa powder
- 275 g castor sugar
- 60 g all-purpose flour
- 4 g baking powder
- 150 g blanched almonds, lightly roasted and ground
- 72 g egg white
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