Spiced Lamb and Lentil Casserole
Try our super simple organic recipe for a delicious Spiced Lamb and Lentil Casserole.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crazyjack.co.uk.
Ingredients
- 200g tomatoes
- 250g Crazy Jack Red Lentils
- 2tbsp olive oil
- 1 onion, chopped
- 3 rashers bacon, chopped
- 400g lamb neck fillet, diced
- Pinch of ground cinnamon
- Pinch of cayenne pepper
- 1 chicken stock cube
- 75ml boiling water
- 1tbsp tomato puree
- 25g pitted black olives, chopped
- Sprig of fresh rosemary
- 2 sprigs of fresh thyme
- Salt and pepper, to season
- 1 tbsp chopped fresh flatleaf parsley, to serve
- Greek yoghurt, to serve
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