Mexican Lasagne Recipe | Food Network UK

Ingredients

• For the sauce
• 1 tbsp garlic oil
• 1 onion, peeled and chopped
• 1 red pepper, de-seeded and chopped
• 2 green bird's-eye chillies, chopped with seeds
• 1 tsp sea salt flakes or 1/2 tsp pouring salt
• 2 tbsp coriander stalks, chopped very finely
• 2 x 400g cans chopped tomatoes, plus 400ml water swilled from empty cans
• 1 tbsp tomato ketchup
• For the filling
• 2 x 400g cans black beans, drained and rinsed
• 2 x 250g cans (225g drained weight each) sweetcorn
• 250g mature goat's Cheddar, grated, or cheese of your choice
• 8 soft tortillas