Posole Mexican lasagne Recipe | Food Network UK

Ingredients

• 30ml extra-virgin olive oil
• 1kg pork mince
• 15 ground cumin
• 15g ground coriander
• Salt and freshly ground black pepper
• 1 (440g) tin hominy (or porridge oats)
• 1 large red onion, chopped
• 4 cloves garlic, grated or chopped
• 2 jalapeno or serrano peppers, chopped
• 12 large tomatillos (14 to 16 if small), peeled, coarsely chopped
• A handful coriander or parsley leaves
• 3 avocados
• 2 limes
• 2 tbsps honey
• 1 package large flour tortillas
• 500g pepper Jack cheese, grated (Substitute: Monterey or Cheddar)
• Sour cream, to pass at table