Lamb and feta meatballs recipe

Lamb and feta meatballs recipe

www.deliciousmagazine.co.uk

Make like you're on holiday with these Greek-inspired lamb and feta meatballs with tomato sauce. This recipe makes a quick and simple midweek meal.

View full recipe on www.deliciousmagazine.co.uk

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Ingredients

  • 3 tbsp extra-virgin olive oil
  • 2 garlic cloves, crushed with ¼ tsp salt
  • 4 large ripe tomatoes, skinned, deseeded and roughly chopped
  • 500g lamb mince
  • 20g bunch fresh mint, leaves picked and chopped, plus extra leaves to serve
  • 20g bunch fresh flatleaf parsley, leaves picked and chopped
  • 1 egg
  • 200g Discover Greek Feta
  • 50g pine nuts, lightly toasted

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