Classic or Lattice-Topped Apple Pie | Redpath Sugar

Ingredients

• 1 recipe “Pie Crust” (make as directed)
• 4 cups (605 g) Honeycrisp apples, cored, peeled and cut into ¼-inch thick slices
• 3 cups (454 g) Granny Smith apples, cored, peeled and cut into ¼-inch thick slices
• 1 tbsp (15 ml) lemon juice, preferably freshly squeezed
• 1 tbsp (15 ml) dark rum or pure vanilla extract
• ⅔ cup (145 g) Redpath® Golden Yellow Sugar, packed
• ⅔ cup (83 g) all-purpose flour
• 1 tbsp (6 g) fresh ginger, finely grated
• ¼ tsp (2 g) salt
• ¼ tsp (1 g) ground cinnamon
• 2 tbsp (28 g) butter
• 1 egg
• 1 tbsp (15 ml) heavy cream or milk
• 1 to 2 tbsp (13 to 26 g) Redpath Simply Raw™ Turbinado Sugar