Beef sapasui Recipe | Beef + Lamb New Zealand

Beef sapasui Recipe | Beef + Lamb New Zealand

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Ingredients

  • 1kg Quality Mark chuck steaks
  • 3 large packets vermicelli noodles
  • 3-4 Tbsp peanut oil
  • 2-3 cups water
  • 1 cup soy sauce i
  • 1 onion
  • 8 garlic cloves
  • 7cm knob fresh ginger
  • 2 spring onions i
  • 1 red capsicum i

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