Ingredients
- 8 quail, rinsed
- 2 tbsp. lard or butter
- 3 tbsp. extra-virgin olive oil
- 1 medium yellow onion, peeled and chopped
- 1 tomato, peeled, seeded, and chopped
- Leaves from 4 sprigs flat-leaf parsley, finely chopped
- 2 cups chicken/ stock
- Seeds of 5 pomegranates, about 4 cups (see How/ To De-Seed a Pomegranate)
- Salt
- freshly ground black pepper
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