Panpepato from Siena (Tuscan gingerbread) - Toscane DI Gusto
Panpepato from Siena (Tuscan gingerbread)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at toscanedigusto.com.
Ingredients
- 100 g walnuts
- 150 g flour
- 10 g spices for panforte (cinnamon, coriander,
- 150 g diced candied orange
- 50 g diced candied cedar
- 50 g diced candied melon
- 200 g almonds with skin
- 150 g icing sugar
- 4 dried figs
- 2 spoons of bitter cocoa powder
- 2 spoons of honey
- 1 coffee spoon of ground pepper
- 1 host
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