Beef Stroganoff – Olympic Dairy

Ingredients

• ¼ cup (60 ml)olive oil
• ½ lb (250 g)mushrooms, sliced
• 1 onion, sliced
• 1 lb (450 g)beef tenderloin, cut into strips
• 3 tbsp (45 ml)flour
• 2 cups (500 ml)beef broth
• 1 tsp (5 ml)dill, chopped
• 1 tsp (5 ml)dry mustard
• ¼ cup (60 ml)red wine or sherry
• 1 tsp (5 ml)oregano
• ½ tsp (2 ml)paprika
• 1 pinch of cayenne
• 1 lb (450 g)fettuccini, cooked al dente
• 1 cup (243 g)Olympic Organic 2% plain yogurt