Homemade beef stroganoff | Sunshine Coast Organic Meats

Ingredients

• 2 tablespoons avocado oil
• 2 x 250g sirloin steaks cut into cubes or 500g of our stir fry strips
• ½ cup plain flour
• 1 shallot or ½ red onion, diced
• 4 garlic gloves, minced
• ½ yellow onion, diced
• 1 tablespoon garlic powder
• 20g button mushrooms, thinly sliced — if you don’t love mushrooms, dice them finely or try using shiitake or oyster mushrooms which have a milder flavour and texture
• ½ bunch of fresh thyme
• 1 cup dry red wine or ½ cup red wine vinegar and ½ beef stock
• 1 - 1 ½ cup beef broth
• ¼ tablespoon of dijon mustard, can be substituted for other mustard varieties
• ¼ smoked paprika
• 3 cups frozen peas
• 150ml sour cream or sub unflavoured Greek yoghurt
• 100g pasta, weighed raw, per person
• Salt and pepper to taste