Beef Stroganoff - Stonyfield

Beef Stroganoff - Stonyfield

www.stonyfield.com

This beef stroganoff is made by using yogurt in place of sour cream in the finished sauce. Serve this dish over rice or egg noodles!

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Ingredients

  • 1 lb beef loin (sliced into 1 inch strips)
  • 1 Tbsp olive oil
  • 1 yellow onion (thin sliced)
  • 1/2 cup mushrooms (sliced)
  • 1/2 tsp dried tarragon
  • 1/2 tsp paprika
  • 2 Tbsp all-purpose flour
  • 1/2 cup dry white wine
  • 1/2 cup beef broth
  • 2 Tbsp Dijon mustard
  • 1 cup Stonyfield Organic Low Fat Plain Yogurt

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