Tuscan Rosemary & Potato Flatbread: Easy Italian Recipe – blacksmoker.net
Transport yourself to the sun-drenched hills of Tuscany with this incredibly flavorful Rosemary & Potato Flatbread.
Ingredients
- Potatoes: 250 grams
- Type 0 Flour: 250 grams
- Type 1 Flour: 250 grams
- Fresh Beer Yeast: 6 grams
- Olive Oil: 15 grams
- Water: 250 grams
- Salt: 15 grams
- Rosemary
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