How To Make Eggnog Cheesecake with Candied Pecans & Cranberry Compote - Best Recipe | Charleston Mag
Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our...
Ingredients
- 1¼ cups graham cracker crumbs
- 3 Tbs. sugar
- 1/2 tsp. ground nutmeg
- 3 oz. unsalted butter, melted
- 3 lbs. cream cheese, room temperature
- 1½ cups sugar
- 1½ tsp. ground nutmeg
- 6 eggs, room temperature
- 1 tsp. pure vanilla extract
- 1 lb. mascarpone
- 2 oz. brandy, or to taste
- 3 oz. pure grade B maple syrup
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