How To Make Peach Cheesecake with Pecan-Graham Cracker Crust - Best Recipe | Charleston Magazine

Name: How To Make Peach Cheesecake with Pecan-Graham Cracker Crust - Best Recipe | Charleston Magazine
Ingredients: 1 lb. cream cheese, room temperature; 1 cup sugar; 1/4 cup pure vanilla extract; 3 eggs; Pecan-graham cracker crust, recipe follows; 5 large fresh peaches, peeled, pits removed, & sliced (or substitute 16 oz. frozen sliced peaches, thawed and drained); 2 tsp. fresh lemon juice (if using fresh peaches); 3/4 cup white sugar (reduce to 1/4 cup if using; frozen peaches) 1/4 tsp. cinnamon; 1/4 tsp. nutmeg; Sweetened whipped cream and cinnamon, for garnish; 12 graham crackers; 20 pecan halves; 1/4 tsp. cinnamon; 1/2 cup white sugar; 6 Tbs. salted butter, melted

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Ingredients

1 lb. cream cheese, room temperature
1 cup sugar
1/4 cup pure vanilla extract
3 eggs
Pecan-graham cracker crust, recipe follows
5 large fresh peaches, peeled, pits removed, & sliced (or substitute 16 oz. frozen sliced peaches, thawed and drained)
2 tsp. fresh lemon juice (if using fresh peaches)
3/4 cup white sugar (reduce to 1/4 cup if using
frozen peaches) 1/4 tsp. cinnamon
1/4 tsp. nutmeg
Sweetened whipped cream and cinnamon, for garnish
12 graham crackers
20 pecan halves
1/4 tsp. cinnamon
1/2 cup white sugar
6 Tbs. salted butter, melted