How To Make Eggnog Cheesecake with Gingerbread Crust - Best Recipe | Charleston Magazine
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Ingredients
- 1 (16-oz.) box of Nabisco Ginger Snaps
- 2 oz. unsalted butter, melted
- 8 oz. cream cheese, softened
- 1/2 cup sugar
- 3 large eggs, lightly beaten
- 1/4 cup premium eggnog, preferably Borden brand
- 1/4 tsp. ground nutmeg
- 1/2 cup white chocolate chips
- 1/4 tsp. vegetable oil
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