Nutty Chef Hat Molded Bonbons
The irresistible combination of milk chocolate and hazelnuts is the star in this 3-D molded bonbon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.callebaut.com.
Cooking tools:
- Spray gun
- Chocolate mold
- Immersion blender
- Piping bag
- Melting kettle
- Clip
- Kitchen shears
- Offset spatula
- Scraper
- Metal tray
- Parchment paper
- Paper towel
- Spoon
- Refrigerator
Ingredients
- Callebaut 811
- Callebaut Cocoa - Deodorized Cocoa Butter - 3kg Bucket
- Q.S.
- Ibc Colored Cocoa Butter Red E-Free - Food Colorant - From Natural Origin - 245gr
- Ibc Gold Powder - Food Colorant - 25gr
- Callebaut 823
- Callebaut Nuts - Pale Gianduja - 5kg Block
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