Nutty Chef Hat Molded Bonbons

Name: Nutty Chef Hat Molded Bonbons
Ingredients: Callebaut Chocolate - Dark Recipe N° 811 54.5% - callets - 10kg; Ncb-hdo3; Q.S.; F027549; F030604; Callebaut Chocolate - Milk Recipe N° 823 33.6% - block - 5kg; Callebaut Filling - Gianduja Milk and Hazelnuts 25% - block - 5kg

www.callebaut.com

The irresistible combination of milk chocolate and hazelnuts is the star in this 3-D molded bonbon.

View full recipe on www.callebaut.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.callebaut.com.

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Cooking tools:

Immersion blender
Piping bag
Spray gun
Kitchen shears
Chocolate mold
Melting kettle
Tempering machine
Paper towel
Baking sheet
Parchment paper
Offset spatula
Scraper
Mold clip
Spoon
Refrigerator

Ingredients

Callebaut Chocolate - Dark Recipe N° 811 54.5% - callets - 10kg
Ncb-hdo3
Q.S.
F027549
F030604
Callebaut Chocolate - Milk Recipe N° 823 33.6% - block - 5kg
Callebaut Filling - Gianduja Milk and Hazelnuts 25% - block - 5kg

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