Hazelnut & Milk Chocolate Enrobed Bonbons

Name: Hazelnut & Milk Chocolate Enrobed Bonbons
Ingredients: 1/2 ozNibs-s502; 1.1 lbCallebaut hazelnut paste pnp; 4.2 ozCallebaut pailleté feuilletine

www.callebaut.com

The cacao nibs and the pailleté feuilletine give a crunchy texture which balances well with the smoothness of the milk chocolate.

View full recipe on www.callebaut.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.callebaut.com.

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Cooking tools:

Guitar cutter
Guitar sheet
Dipping fork
Tempering machine
Melting kettle
Metal tray
Frame
Offset spatula
Paper cone
Kitchen scale
Chef's knife
Bench scraper
Mixing bowl
Parchment paper
Kitchen towel
Spatula
Refrigerator

Ingredients

1/2 ozNibs-s502
1.1 lbCallebaut hazelnut paste pnp
4.2 ozCallebaut pailleté feuilletine

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