Mediterranean Salmon Recipe | Baked With Extra Virgin Olive Oil, Fresh Lemon, Parsley and Dill | High-Protein Omega-3 Rich Pescatarian Dinner Ready in 20 Minutes | Mediterranean Joy
Baked salmon fillets topped with a vibrant herb mixture of parsley, dill, and lemon zest. Simple, elegant, and ready in 20 minutes.
Ingredients
- 4 fillet Salmon Fillets (Skin-on, about 6 oz each)
- 4 tbsp Extra Virgin Olive Oil
- 0.25 cup Fresh Parsley (Finely chopped)
- 2 tbsp Fresh Dill (Chopped)
- 1 whole Lemon (Zest and juice)
- 2 clove Garlic (Minced)
- 0.5 tsp Sea Salt
- 0.25 tsp Black Pepper
More Like This
Salmon Recipe | Home Pressure Cooking
homepressurecooking.com
Easy Mediterranean Salmon with Olive-Feta Topping - My Homemade Recipe
myhomemaderecipe.com
Bake Salmon Perfectly for a Tasty Meal - Baker Recipes
baker.recipes
Mediterranean Baked Salmon - Farmacy Counter
farmacycounter.com
Mediterranean Baked Salmon Fillets
cookedandloved.com
Quick, Easy Baked Salmon Recipe - LiverSupport.com
liversupport.com
Baked Salmon with Lemon Dill Sauce (Easy, 30 Minutes)
cookedandloved.com
Baked Salmon Recipe — The Mom 100
themom100.com