Tex-Mex Mac | Recipe Saver
Ready for some taste bud-tingling trivia? The origins of this dish span from Italy to Mexico to the States. Did you guess Tex-Mex Casserole? You're right! This delectable dish blends together some of...
Ingredients
- ***For the mac:***
- 3 cups mostaccioli or rigatoni pasta
- 1 pound bulk pork sausage, links with casing removed or ground
- 1 cup onion, chopped
- 1 (16-ounce) jar green medium-hot salsa
- 2 (8-ounce) packages Monterey Jack cheese, shredded
- ***Optional, for topping:***
- tomatoes, to taste, wedged
- jalapeño peppers, to taste, sliced
- fresh cilantro, to taste, chopped
- salsa, to taste
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