Sheet-Pan Baked Feta + Broccoli + Tomatoes + Lemon | Eat to Thrive

Ingredients

• 2 bunches of broccoli, stalks trimmed and cut into bite-size pieces
• 1 pint grape tomatoes, halved (about 2 cups)
• 1/2 small red onion, peeled, quartered and cut into 2-inch wedges
• 1 lemon, ½ cut into thin rounds and the remaining ½ left intact, for serving
• 3 tbs olive oil, plus more for serving
• 1/2 tsp Italian seasonin
• 1/4-1/2 tsp red-pepper flakes
• Kosher salt and black pepper
• 4 oz block of feta, cut into cubes
• 4 oz whole wheat orzo, for serving (save 1/2 cup of the pasta water)
• ½ cup fresh basil, roughly chopped (optional)