Nile Perch with Sweet Potato Puree

Nile Perch with Sweet Potato Puree

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You probably already know how well fish and vegetable pair together, but there's a catch. Fry the Nile perch fillet separately from the other vegetables so you don't overcook. Or you may want to fry...

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Ingredients

  • Baking the fish: 1 tablespoon olive oil
  • 2 garlic cloves
  • 7 ounces of Nile perch fillet
  • pink himalayan salt
  • 1 celery stick, chopped
  • 2 teaspoons of chili sauce Cooking the veggies: 1 sweet potato, cubed
  • 1 red onion, quartered
  • ¼ cup sour cream
  • 4 tablespoons of vegetable stock
  • pepper For garnishing: cherry tomatoes
  • salad mix

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