Nile Perch with Sweet Potato Puree
You probably already know how well fish and vegetable pair together, but there's a catch. Fry the Nile perch fillet separately from the other vegetables so you don't overcook. Or you may want to fry...
Ingredients
- Baking the fish: 1 tablespoon olive oil
- 2 garlic cloves
- 7 ounces of Nile perch fillet
- pink himalayan salt
- 1 celery stick, chopped
- 2 teaspoons of chili sauce Cooking the veggies: 1 sweet potato, cubed
- 1 red onion, quartered
- ¼ cup sour cream
- 4 tablespoons of vegetable stock
- pepper For garnishing: cherry tomatoes
- salad mix
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