Crunchy Nile Perch with Green Beans

Name: Crunchy Nile Perch with Green Beans
Ingredients: For the mayo mixture: 2 tablespoons of light mayonnaise; 1 tablespoon lime juice; 1 tablespoon onion powder; pepper; salt Cooking the fish: 9 ounces of Nile perch fillet; 1 tablespoon breadcrumbs; 2 tablespoons of melted butter Cook the green beans: 3 ounces of frozen green beans; 1 ounce butter; salt; 1 lemon slice, halved (for garnishing)

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For a light and healthy meal, pick up some fish fillets - Nile perch will do nicely -, cover them with a tasty mayo, lime, and onion mixture and bake them. Then blanch some green beans before cooking...

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Ingredients

For the mayo mixture: 2 tablespoons of light mayonnaise
1 tablespoon lime juice
1 tablespoon onion powder
pepper
salt Cooking the fish: 9 ounces of Nile perch fillet
1 tablespoon breadcrumbs
2 tablespoons of melted butter Cook the green beans: 3 ounces of frozen green beans
1 ounce butter
salt
1 lemon slice, halved (for garnishing)