Rosemary roast veggie bowl with mustard vinaigrette | Dinner Twist

Rosemary roast veggie bowl with mustard vinaigrette | Dinner Twist

www.dinnertwist.com.au

All the flavours of Autumn in a rosemary root vegetable bowl with crisp cos, red apple and walnuts finished with a mustard vinaigrette.

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Ingredients

  • Butternut pumpkin, 1/2 *
  • Beetroots, 2
  • Potatoes, 2
  • Rosemary, 1 sprig
  • Baby cos lettuce, 2 pack
  • Red apples, 2
  • Celery, 2 sticks
  • Green olives, 1/2 jar *
  • Vegan jerky, 1 packet
  • Walnuts, 1 packet (80g)
  • Oil (for cooking + olive)
  • salt
  • pepper
  • red wine vinegar
  • wholegrain mustard
  • maple syrup

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