Rosemary roast veggie bowl with mustard vinaigrette | Dinner Twist
All the flavours of Autumn in a rosemary root vegetable bowl with crisp cos, red apple and walnuts finished with a mustard vinaigrette.
Ingredients
- Butternut pumpkin, 1/2 *
- Beetroots, 2
- Potatoes, 2
- Rosemary, 1 sprig
- Baby cos lettuce, 2 pack
- Red apples, 2
- Celery, 2 sticks
- Green olives, 1/2 jar *
- Vegan jerky, 1 packet
- Walnuts, 1 packet (80g)
- Oil (for cooking + olive)
- salt
- pepper
- red wine vinegar
- wholegrain mustard
- maple syrup
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