Tempranillo & Tapas | RIEDEL Iceland

Ingredients

• 500g champignon
• 1 tablespoon Olive oil
• 500 ml white wine
• 5 tablespoons sherry
• 1 tablespoon lemon juice
• 2-3 Garlic cloves
• Salt
• Pepper
• 1 hot pepper
• 3 tablespoons chopped parsley
• 500g fresh tuna
• 1 pickled cucumber
• 2 tablespoons capers
• 1 lemon
• white wine vinegar
• olive oil
• 1 sprig basil
• 3 sprigs of parsley
• 1 finely chopped hot pepper
• 4 fresh figs
• 1-2 tablespoons sweet sherry
• 175 g Spanish cheese
• 2 sprigs thyme
• oil
• 24 raw shrimps
• 200 g chorizo
• 1 sprig of rosemary
• 100 ml orange juice
• 2 tablespoons oil
• small wooden skewers