Roast and Raw Brussels Sprouts - A better choice!
This salad boasts beautifully caramelized Brussels sprouts, complemented by the tangy sweetness of balsamic, the creaminess of goat’s cheese, and the crunch of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abetterchoice.com.au.
Ingredients
- 500g Brussels Sprouts
- 2 tbsp olive oil
- Salt, pepper
- ¼ cup toasted pine nuts
- Large handful mint leaves
- Small block parmesan cheese
- DRESSING
- 3 tbsp olive oil
- 2 tbsp red wine vinegar
- 1 tbsp seeded mustard
- 1 tbsp honey or maple
- Lemon to serve
- Dried chili flakes, optional
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