Hariyali Aloo | Dhaniya Wale Aloo - Zayka Ka Tadka
Hariyali Aloo | Dhaniya Wale Aloo is quick and easy to prepare using fewer ingredients. It is a colourful and tempting dish for your meals.
Ingredients
- Boiled Aloo/ Potato - 3 medium sized
- Pyaaz/ Onion - 1 small sized
- Tamatar/ Tomato - 1 small sized
- Dhaniya patta/ Coriander leaves - a small bunch
- Hari Mirch/ Green Chilli - 1
- Adrak/ Ginger - 1/2 inch piece
- Lehsun/ Garlic - 3 to 4 cloves
- Haldi powder/ Turmeric powder - 1/4 Teaspoon
- Hing/ Asafoetida - a pinch
- Jeera/ Cumin seeds - 1 Teaspoon
- Dhaniya powder/ Coriander powder - 1/2 Teaspoon
- Jeera powder/ Cumin powder - 1/2 Teaspoon
- Namak/ Salt - as per taste
- Tel/ Oil - 1 Teaspoon + 1 Tablespoon
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