Chinese Beef Pan-Fried Dumplings Recipe by Cooking with Morgane

Ingredients

• 400g wheat flour
• 20g sugar
• 5g yeast
• 22cl water
• 200g ground beef
• 50g sweet potato noodles
• 20g celery
• 50g spring onion
• 1 tsp grated ginger
• ½ tsp Chinese five-spice powder
• ½ tsp Sichuan pepper
• 1 egg
• Ground pepper
• ½ tsp salt
• 1 tbsp light soy sauce
• 1 tsp Shaoxing cooking wine
• 1 tsp sesame oil
• 8cl water
• 3 tbsp of light soy sauce
• 1 tbsp black rice vinegar
• ½ tsp sugar
• 2 tsp chili oil
• 3 tbsp vegetable oil
• ½ cup water
• 1 tsp cornstarch