Pressure Cooker Two-Meat Chili | RICARDO

Ingredients

• 1 cup (200 g) dried red kidney beans, rinsed and drained (see note)
• 1 lb (450 g) pork shoulder, excess fat removed, cut into large dice
• 2 tbsp (30 ml) olive oil
• 1 lb (450 g) lean ground beef
• 1 large onion, finely chopped
• 1 jalapeño pepper, seeded and finely chopped
• 2 garlic cloves, finely chopped
• 3 tbsp chili powder
• 1 tbsp cocoa powder
• 1 tbsp sweet paprika
• ½ tsp ground cumin
• 1 can (28 oz/796 ml) diced tomatoes
• 1 cup (250 ml) chicken broth
• Cayenne pepper, to taste