Pressure Cooker Beef with Herbs | RICARDO

Ingredients

• 4 cups (120 g) flat-leaf parsley leaves
• 1 cup (30 g) chives
• 1 cup (30 g) cilantro leaves
• 2 cups (50 g) spinach
• 2.2 lbs (1 kg) boneless beef blade roast, excess fat trimmed, cut into large 1 ½-inch (4 cm) cubes
• 3 tbsp (45 ml) olive oil
• 1 onion, finely chopped
• 2 garlic cloves, finely chopped
• 1 tsp ground turmeric
• ¼ tsp saffron
• 1 cup (250 ml) chicken broth
• 1 can (19 oz/540 ml) red kidney beans, rinsed and drained
• 1 lime or ½ lemon, juice only